Anuga

Personal well-being is a major area of interest in society. Especially in challenging times, people try to stay physically and mentally balanced and healthy. Daily food consumption also plays a major role in this. Many people know this greatly impacts their mental state, well-being, and productivity. What is good for the body is usually also good for the mind and soul. As a result, more and more people are paying attention to a balanced diet. 🍎🥬 A trend that fits in with the zeitgeist of living consciously rather than in abundance and is therefore likely to last a long time. How can food establishments, such as restaurants or cafes, create dining experiences that prioritize the emotional well-being of their customers? ☕️  #AnugaFututeBites #weareAnuga #foodmood #eatsmart

At a time when families are looking to recreate and share the cherished flavors of their youth, brands are rediscovering the appeal of retro products and driving a major trend in the food and beverage industry. This movement, fueled by social media and nostalgia for decades past, shows that reinventing the flavors of the 80s and 90s with the healthier ingredient profiles of today is important to the modern palate. What favorite childhood food have you rediscovered recently? 🌟 #weareAnuga

Sparkling waters fizzed up the scene in 2023, and functional beverages are also 2024 not just a drop in the ocean. With a splash on social platforms and a thirst for wellness, these drinks reimagine hydration with a healthful twist. Here's how the beverage industry can ride the wave of this growing trend: And remember, sustainability is part of the recipe. As consumers become more conscious of water conservation, highlight how your products are crafted with care for every last drop. Stay ahead of the thirst for functional beverages, because every sip counts towards a healthier future. #weareAnuga

It’s as simple as the TikTok Lemon Pasta: Let’s not underestimate the power of social media induced snacking and cooking trends! Short-term trends have a direct impact on our purchasing behavior. We have some fresh insights for you. 🥬 #weareAnuga

In our ever-more connected digital age, people are turning to the virtual realm to gather insights on health, dietary habits, and the safety of their food. This shift is significantly propelled by the integration of AI, which is transforming the food industry by personalizing nutrition advice and optimizing supply chains. AI's predictive capabilities are also enhancing food safety, allowing for real-time monitoring and swift responses to potential health hazards. How has AI impacted your field so far? 🦾 🍽 #weareAnuga

🌍 Anuga Select India is hosting an exclusive webinar on Preparing European F&B Business for the Indian Palate. join and gain valuable insights! 🌟 🗓️ 14 March 2024 🕒 3pm - CET | 🕢 7:30pm - IST Register now: https://lnkd.in/dippnJmG #weareAnuga

📅 Anuga FoodTec will start in a few days and a special opening awaits us, take a look to find out more about the food industry! #weareAnuga #FoodandBeverage

This year we are celebrating a very special anniversary. Welcome to the 100 Years Club, Koelnmesse GmbH. 🎖 Let's honor this milestone with a few exciting facts: it was founded in the 1920s on the initiative of the Lord Mayor of Cologne, Konrad Adenauer. One of the countless visitors in the following years was no other than Prince Charles. After being destroyed during the Second World War, the entire 52,000 square meter area was rebuilt by 1950. Did you know that the red brick cladding of the exhibition halls is a listed building? Those responsible also recognized the trend towards specialization in the trade fair industry at an early stage, which is why the focus was on specialized fairs such as Anuga. With 284,000 square meters of hall space and 100,000 square meters of outdoor space, the exhibition halls in Cologne are the fifth largest exhibition center in the world and the place to be for countless attractive industries – such as iron, sweets, furniture games and of course, food and beverages. 🍽🥤 Over the past 100 years, Koelnmesse has managed to achieve a leading role worldwide despite tough competition. The constant then as now: international quality. 👏 Congratulations and cheers to the next 100! 🥂

📅 Save this date: May 28th to June 1st and get ready for THAIFEX - Anuga Asia: the leading annual international trade exhibition for food & beverages, foodservice technology, retail & franchise in Asia. Explore the latest trends, innovations and networking opportunities at Asia Pacific’s go-to F&B trade show 🌍 As a startup you have a great opportunity: Get an exclusive 4-minute pitch to venture capitalists, business partners, and potential buyers, plus a chance to be featured as a Winner at our THAIFEX – Anuga tasteInnovation Show, register now! ✨ #weareAnuga https://fcld.ly/n7pt356

🍄✨ Discover the Future of Food with Mushrooms! As the search for sustainable and delicious meat alternatives continues, mushrooms emerge as a culinary superstar. They're a choice for a healthier planet and a delectable dining experience. Mushrooms are naturally chewy, they crisp up beautifully, and they readily absorb delicious sauces to make them even more flavorful. In addition to taste and texture, mushrooms are also an environmentally-friendly swap and they’re generally cheaper compared to their meat counterparts. They are extremely versatile as meat replacements as they absorb flavors from things around them and add a rich, umami taste to savory dishes. And, if you’re wondering, “Which mushroom is best for a meat substitute?” The answer will depend on the dish you’re making and the type of meat you want to replace. 🌱🥩 #weareAnuga