Shenzhen, China 24-26 April 2025

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Taste the Globe,
Capture the Future

Carrying on the time-honored excellence of Anuga, Anuga Select China 2024, has been successfully concluded from 24-26 April 2024 at the Shenzhen Convention and Exhibition Center (Futian). The event was jointly organised by Koelnmesse (Beijing) Co., Ltd., China Chamber of Commerce of Import and Export of Foodstuffs, Native Produce and Animal By-Products, and Shenzhen Retail Business Association.

Mark your calendars for the Anuga Select China 2025 on 24-26 April 2025 to expect richer exhibition displays, better industry resources and high-quality of services in the future.

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40,000+

sqm

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800+

Exhibitors

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30,000+

Visitors

Product Categories

Anuga Select China 2024 concludes as a full-spectrum food & beverage gathering insights and opportunities.

Carrying on the time-honored excellence of Anuga, Anuga Select China 2024, has been successfully concluded from 24-26 April 2024 at the Shenzhen Convention and Exhibition Center (Futian). The next Anuga Select China will return on 24-26 April 2025 and bring the best of flavour from the globe to your doorstep!

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Online Showroom

To provide exhibitors and professional visitors who are unable to attend the exhibition with an online communication platform, synchronize offline exhibition resources, browse online pre-exhibition information, and have "zero" cost communication, capturing opportunities to understand the market and enhancing the efficiency of trade negotiations.

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Foodie Space - Irresistible Europe, countless combinations

Adhering to the authenticity of ingredients, anticipating the future of taste buds. Blending with renowned chefs, top-notch equipment, and rare brewing, it brings the ultimate and exclusive fine-dining pop-up restaurant experience to the audience and buyers. Immersed in the pure charm of ingredients, savor the unique beauty of future flavors.

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Fermented Food and Nutrition Health Forum

This forum, with the theme "Fermented Food - The Great Health Secret Co-brewed by the Three-body Organisms," will focus on the relationship between fermented food and nutrition, research progress in fermented food, and development trends.

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Supporting Programmes

More than just a show! Value from the rich supporting programmes covering comprehensive F&B sectors.

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